6. The main objective of the Green Revolution was to:
a) Achieve self-sufficiency in food production
b) Promote organic farming practices
c) Increase export of agricultural products
d) Improve the income of farmers
7. Which organization was instrumental in implementing the Green Revolution in India?
a) Food and Agriculture Organization (FAO)
b) Indian Council of Agricultural Research (ICAR)
c) International Rice Research Institute (IRRI)
d) All India Kisan Sabha (AIKS)
8. The Rainbow Revolution is associated with the development of:
a) Horticulture crops
b) Livestock farming
c) Poultry industry
d) Fish farming
9. The Rainbow Revolution aimed to diversify agriculture by promoting the cultivation of:
a) Fruits and vegetables
b) Wheat and rice
c) Sugarcane and cotton
d) Jute and tea
10. The National Horticulture Mission (NHM) was launched in India to:
a) Promote organic farming practices
b) Boost horticulture production and productivity
c) Provide subsidies for the purchase of agricultural machinery
d) Regulate the export of horticulture crops
