6. The primary objective of food processing is to:
a) Increase the shelf life of food products
b) Enhance the nutritional value of food products
c) Improve the taste and flavor of food products
d) All of the above
7. Which of the following is an example of a food processing industry?
a) Pharmaceutical manufacturing
b) Automobile production
c) Dairy processing
d) Construction industry
8. Value addition in the food processing industry refers to:
a) Increasing the price of food products
b) Improving the quality of food products
c) Enhancing the nutritional content of food products
d) All of the above
9. The Green Revolution in India led to the growth of which agro-based industry?
a) Sugar industry
b) Textile industry
c) Dairy industry
d) Steel industry
10. Which of the following is a major challenge faced by agro-based industries in India?
a) Lack of raw materials
b) Inadequate infrastructure
c) High competition from foreign markets
d) Low demand for agricultural products
