Indian Cuisine

6. What is the staple food in most parts of India?

a) Rice

b) Pasta

c) Quinoa

d) Barley

7. What is the traditional Indian sweet made from condensed milk and sugar syrup called?

a) Jalebi

b) Laddu

c) Halwa

d) Barfi

8. Which Indian state is famous for its seafood cuisine?

a) Rajasthan

b) Goa

c) Gujarat

d) Himachal Pradesh

9. What is the traditional Indian method of fermenting rice and lentil batter to make idlis and dosas called?

a) Tempering

b) Steaming

c) Fermentation

d) Soaking

10. Which of the following is a popular Indian street food?

a) Sushi

b) Burrito

c) Pav Bhaji

d) Gyro