NABARD and NIRCA Launch Training Program on Post-Harvest Technology for Chilli and Turmeric Farmers

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In a joint effort to enhance the post-harvest value chain of key spice crops, the National Bank for Agriculture and Rural Development (NABARD) and the National Institute for Research on Commercial Agriculture (ICAR-NIRCA) have introduced a training program for Farmers’ Producers Organisations (FPOs) and individual farmers in Andhra Pradesh’s East Godavari district. The program aims to focus on post-harvest management and advanced processing technologies for turmeric and chilli, crucial crops for the region’s agricultural economy.

Why is this Initiative Important?

  • Announced on June 25, 2025, to improve post-harvest practices.
  • Emphasizes scientific handling and storage to reduce losses and enhance market value.
  • Targets reducing crop loss, contamination, and enhancing marketability of turmeric and chilli.

Objectives of the Training

  • Equip farmers with scientific post-harvest practices.
  • Reduce crop loss due to microbial contamination and moisture.
  • Improve marketability and export potential of chilli and turmeric.
  • Empower FPOs with value addition techniques.

Key Components of the Initiative

  • Training Modules: Focus on drying, grading, storage, and packaging.
  • Capacity Building: Quality control and certification for farmers and FPO staff.
  • Technology Dissemination: Use improved machinery for dehydration and contamination control.
  • Interactive Sessions: Led by NIRCA Director Dr. M. Sheshu Madhav and NABARD officials.

Significance of the Initiative

  • Reduces post-harvest losses and contamination risk.
  • Promotes value chain integration and enhances farmer income.
  • Encourages scientific farming practices and post-harvest technology.
  • Strengthens the role of FPOs in rural agri-business and market access.

Key Takeaways for Competitive Exams

  • NABARD and NIRCA collaborate to train chilli and turmeric farmers on post-harvest tech.
  • Initiative aims to improve post-harvest practices, reduce losses, and enhance market value.
  • Training focuses on drying, grading, storage, and technology dissemination.
  • Significance lies in reducing post-harvest losses, promoting value chain integration, and empowering farmers.
  • Location: NIRCA campus, Rajamahendravaram, Andhra Pradesh. Date: June 25, 2025.

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