46. What is the term used to describe the process of converting sugar into caramel for food coloring?
a) Caramelization
b) Fermentation
c) Distillation
d) Carbonation
47. Which of the following is a commonly used sugar substitute for weight management?
a) Sucralose
b) Stevia
c) Erythritol
d) All of the above
48. What is the term used to describe the process of converting sugar cane or sugar beet into sugar molasses?
a) Extraction
b) Filtration
c) Carbonation
d) Refining
49. Which of the following is a common use of sugar in the preservation of fruits and vegetables?
a) Flavoring
b) Sweetening
c) Osmotic dehydration
d) All of the above
50. What is the term used to describe the process of converting sugar cane or sugar beet into sugar alcohol?
a) Fermentation
b) Distillation
c) Hydrolysis
d) Esterification
